Cooking recipes, Cooking Guides, Easy recipes
4.3 – 18 reviews • High Fiber This homemade take on Chipotle’s sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It’s not just for vegetarians—even the meat lovers in your life will find this dish hard to resist. We serve the mixture in bowl form with brown rice, black beans, pico de … Read more
4.7 – 16 reviews • Stir-Frying Recipes Level: Easy Total: 45 min Active: 40 min Yield: 4 to 6 servings Ingredients 4 tablespoons canola oil 1 pound firm tofu, cut into 1-inch cubes 2 teaspoons coriander seeds, lightly crushed 1 pound ground pork Kosher salt 1/2 teaspoon crushed red pepper flakes 4 large cloves garlic, thinly … Read more
5.0 – 1 reviews • High Fiber A lot of people think tofu is just for vegetarian recipes, but it actually pairs beautifully with meats, just as it does with vegetables. In fact, in many Asian countries, it’s an ingredient that is common in meat dishes. Plus, tofu a great way to add lean protein to … Read more
0.0 – 0 reviews • Gluten Free Dried tofu skin is perfect to pack for camping as it’s light and doesn’t require refrigeration since it’s already cooked and dried. All it needs is a 30-minute soak in boiling water and it’s ready to go. Prepare the delicious stir-fry sauce ahead of time and bring it along … Read more
4.2 – 35 reviews • Gluten Free I didn’t have much in the fridge for dinner one night, aside from tofu, ketchup and curry powder, and so I decided to put it all together. It ended up tasting great, and my daughter loves it! Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients … Read more
0.0 – 0 reviews • Silken tofu banchan is incredibly easy to make–it requires no cooking, and the tofu is served directly from the refrigerator. A salty, slightly spicy and garlicky soy sauce marinade is spooned over top, then chopped green herbs, scallions and crunchy sesame seeds finish the simple–yet visually stunning–dish. Level: Easy Total: 15 … Read more
0.0 – 0 reviews • Lunch The centerpiece of these colorful vegetarian bowls is spiced tofu that’s lightly coated with honey and pan-seared for a delicious, browned crust. It’s served atop easy-to-assemble favorites like creamy homemade tzatziki sauce, salty kalamata olives, sweet cherry tomatoes and crunchy romaine lettuce. We took the dish to the next level … Read more