Sous Vide Whole Turkey

  4.5 – 2 reviews  • Roasted I searched all over the internet for instructions on how to sous vide an entire turkey. Nothing! The suggestions either suggested buying a tiny 10-pound turkey or disassembling the turkey, which is simply inappropriate for a traditional Thanksgiving meal. So, this is how I handled it, and it worked out … Read more

Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

  4.7 – 71 reviews  • Roasted The finish gives the bird a beautiful gloss. Use 1/4 teaspoon dried sage if fresh sage is not readily available. One day in advance, you can prepare the onion mixture, herb butter, and glaze. Separately wrap and chill. Before using, let the herb butter come to room temperature. The mashed … Read more