Cooking recipes, Cooking Guides, Easy recipes
This spicy brined turkey is ideal if you want a juicy, tender bird without all the basting. Prep Time: 15 mins Cook Time: 3 hrs 40 mins Additional Time: 6 hrs 15 mins Total Time: 10 hrs 10 mins Servings: 14 Yield: 14 servings Ingredients 1 gallon chicken stock 1 cup kosher salt ½ cup … Read more
4.0 – 2 reviews • Smoked This pie dates back a very long time and was presumably created by people who did not have easy access to fresh ingredients like lemons or cream. Some claim that the pioneer ladies originated the concept. This recipe includes my addition of lemon extract. The original recipe uses normal vinegar, … Read more
4.8 – 34 reviews • Deep-Fried Delicious, juicy, and tender describe this Cajun-fried turkey. The dish has been on our Thanksgiving table ever since a genuine Cajun gave it to me 16 years ago! Prep Time: 30 mins Cook Time: 45 mins Additional Time: 8 hrs 20 mins Total Time: 9 hrs 35 mins Servings: 12 … Read more
4.9 – 7 reviews • Roasted To satisfy your wing craving without getting your hands filthy, try this recipe for a healthy version of the popular game day food. While the chicken is grilling, baste it with a spicy sauce to flavor the flesh, and then drizzle blue cheese dressing over each breast to tone down … Read more
4.5 – 4 reviews • Roasted The addition of chipotle chilies and pepper Jack cheese gives creamy chipotle mac and cheese a spicy edge. Servings: 8 Yield: 1 roast turkey Ingredients Reynolds® Oven Bag, turkey size 1 tablespoon all-purpose flour 2 stalks celery 1 medium onion 1 (8 pound) turkey, fresh or thawed* 2 tablespoons vegetable … Read more
This spicy brined turkey is ideal if you want a juicy, tender bird without all the basting. Prep Time: 15 mins Cook Time: 3 hrs 40 mins Additional Time: 6 hrs 15 mins Total Time: 10 hrs 10 mins Servings: 14 Yield: 14 servings Ingredients 1 gallon chicken stock 1 cup kosher salt ½ cup … Read more
4.0 – 2 reviews • Smoked This pie dates back a very long time and was presumably created by people who did not have easy access to fresh ingredients like lemons or cream. Some claim that the pioneer ladies originated the concept. This recipe includes my addition of lemon extract. The original recipe uses normal vinegar, … Read more
4.8 – 34 reviews • Deep-Fried Delicious, juicy, and tender describe this Cajun-fried turkey. The dish has been on our Thanksgiving table ever since a genuine Cajun gave it to me 16 years ago! Prep Time: 30 mins Cook Time: 45 mins Additional Time: 8 hrs 20 mins Total Time: 9 hrs 35 mins Servings: 12 … Read more
4.9 – 7 reviews • Roasted To satisfy your wing craving without getting your hands filthy, try this recipe for a healthy version of the popular game day food. While the chicken is grilling, baste it with a spicy sauce to flavor the flesh, and then drizzle blue cheese dressing over each breast to tone down … Read more
4.5 – 4 reviews • Roasted The addition of chipotle chilies and pepper Jack cheese gives creamy chipotle mac and cheese a spicy edge. Servings: 8 Yield: 1 roast turkey Ingredients Reynolds® Oven Bag, turkey size 1 tablespoon all-purpose flour 2 stalks celery 1 medium onion 1 (8 pound) turkey, fresh or thawed* 2 tablespoons vegetable … Read more