Cooking recipes, Cooking Guides, Easy recipes
4.7 – 10 reviews • Potato Frozen spinach is a great time-saver to help get the meal on the table faster, especially during the holidays. Frozen vegetables are picked and preserved at the peak of their freshness, so you are still working with great quality. Level: Easy Total: 1 hr 55 min Active: 50 min Yield: … Read more
4.7 – 14 reviews • Appetizer Level: Easy Total: 20 min Active: 15 min Yield: 10 servings Ingredients 2 cups large green olives with pits, such as Cerignola (11 ounces) 2 cups large black olives with pits, such as Kalamata (11 ounces) Zest of 1 orange, peeled in large strips 4 large garlic cloves, smashed 2 … Read more
1.0 – 1 reviews • Turkey Recipes Level: Easy Total: 3 hr 5 min Prep: 15 min Inactive: 20 min Cook: 2 hr 30 min Yield: 8 to 10 servings Ingredients 2 tablespoons lemon juice 2 teaspoons fresh rosemary leaves, chopped 2 teaspoons fresh thyme leaves, chopped 1 teaspoon lemon zest 2 sticks (1 cup) unsalted … Read more
4.5 – 25 reviews • Level: Easy Total: 35 min Active: 20 min Yield: 6 turkeys Ingredients 1 cup semisweet chocolate chips 30 candy corn candies, plus 6 white tips of candy corn 6 chocolate sandwich cookies 6 mini peanut butter cups 6 malt balls 1 cup Red Frosting, recipe follows 6 chocolate sandwich cookies with … Read more
5.0 – 3 reviews • Nut Recipes B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans. Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients 1/2 cup chopped pecans 2 pounds brussels sprouts, halved 4 tablespoons unsalted butter 1/2 … Read more
4.0 – 3 reviews • Appetizer Level: Easy Total: 50 min Active: 30 min Yield: 24 squash puffs Ingredients 1 tablespoon extra-virgin olive oil, plus more for the pan 1/2 teaspoon sugar 1 sheet frozen puff pastry (half of a 17-ounce package), thawed 24 1- to 1 1/2-inch chunks peeled butternut squash 1/4 teaspoon dried rosemary … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 1 hr 40 min Prep: 15 min Cook: 1 hr 25 min Yield: 4 servings Instructions Add 1/2 pound grated gruyere to Classic Mash; top with roasted tomatoes and cooked Swiss chard. Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold … Read more
4.5 – 8 reviews • Side Dish I’m so glad Brussels sprouts had a renaissance a few years ago. They were one of those vegetables that just seemed doomed to a legacy of steamed, overcooked mush, but were saved by roasting! This recipe works great with broccoli as well (another vegetable that easily could have suffered … Read more
4.5 – 15 reviews • Gluten Free When I travel, I bring a stack of food magazines to read for inspiration. On a particular cross-country flight, I was prepping for a new season of my TV show and saw a recipe for a parsnip gratin. I thought, “Well, parsnips are root vegetables. I love root vegetables … Read more
5.0 – 3 reviews • Turkey Recipes Level: Intermediate Total: 15 hr 25 min Active: 25 min Yield: 10 to 12 servings Ingredients 1/4 cup kosher salt 1/2 teaspoon whole black peppercorns 1 lemon, halved 1 bunch fresh sage 1 bunch fresh thyme One 14- to 16-pound turkey 1 stick (8 tablespoons) unsalted butter, cold and … Read more