Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Pear Recipes Cooking the turkey using two methods allows you to bring out the best qualities in both the white and dark meat. The legs and wings have the classic crisp and meltingly tender quality of slow-cooked duck confit, and the breast is perfectly roasted and juicy. Level: Intermediate Total: 12 … Read more
0.0 – 0 reviews • Grape Recipes Level: Easy Total: 40 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 tablespoon unsalted butter 1 cup red seedless grapes 2 bay leaves 1 pound cranberries, thawed if frozen 1 3/4 cups sugar 1/2 cup grape juice Kosher salt Instructions Melt the butter in a medium … Read more
0.0 – 0 reviews • Lemon Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season. Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 servings Ingredients 3 Tbsp. butter 5 tsp. lemon juice 2 lbs. fresh asparagus, trimmed 1/3 cup sliced almonds, toasted Lemon peel … Read more
5.0 – 1 reviews • Pomegranate Recipes Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients Extra-virgin olive oil, for drizzling 2 cloves garlic, smashed 2 pinches crushed red pepper 1/2 pound pancetta, cut into 1/4-inch dice 1 cup walnuts, coarsely chopped 1 quart Brussels sprouts, stemmed and leaves pulled apart Kosher salt … Read more
4.4 – 19 reviews • Grape Recipes Level: Easy Total: 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 2 pounds Brussels sprouts, trimmed and halved if large 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 2 cups red seedless grapes 2 teaspoons chopped fresh thyme 1 … Read more
4.9 – 15 reviews • Nut Recipes Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 6 to 8 (1/2 cup) servings Ingredients 1 1/2 cups chopped dried apricots 1 cup chopped dried cherries 1 cup pomegranate juice 2 cups water Small pinch salt 2 chai spiced tea bags 1 cup toasted and … Read more
0.0 – 0 reviews • Lemon Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 4 ounces pancetta, chopped 3 tablespoons extra-virgin olive oil 1 clove garlic, minced … Read more
4.7 – 3 reviews • Poultry Level: Intermediate Total: 4 hr 30 min Active: 40 min Yield: 6 to 8 servings Level: Intermediate Total: 4 hr 30 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 stick unsalted butter, at room temperature 2 large cloves garlic, finely grated, plus 1 head, halved 2 teaspoons … Read more