Roasted Figs and Prosciutto
5.0 – 5 reviews • Thanksgiving Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 10 servings Ingredients Good olive oil 20 large fresh ripe figs 20 thin slices Italian prosciutto (about 8 ounces) Instructions Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs … Read more