Teriyaki Chicken

  5.0 – 5 reviews  • Poultry Level: Intermediate Total: 1 hr 55 min Prep: 10 min Inactive: 1 hr Cook: 45 min Yield: 4 to 6 servings Ingredients 2 cups mirin 1 cup sake 1 cup soy sauce 1 cup pineapple juice 6 tablespoons sugar or honey, plus 1 tablespoon 1 (3 to 4-inch) piece fresh … Read more

  4.3 – 44 reviews  • Poultry Level: Intermediate Total: 2 hr 15 min Prep: 25 min Inactive: 1 hr Cook: 50 min Yield: 4 servings Ingredients 1 whole organic chicken, cut into 10 pieces 2 cups water 1 cup light brown sugar 1/2 head garlic, unpeeled 4 slices fresh ginger root, gently bashed to open up … Read more

  4.6 – 5 reviews  • Poultry Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 3 tablespoons teriyaki sauce 2 tablespoons peanut oil (preferably roasted) 4 cups baby spinach (about 2 ounces) 8 ounces sugar snap peas, trimmed and halved 1 orange bell pepper, cut into strips 1 10-ounce container yellow and/or red … Read more

  5.0 – 5 reviews  • Poultry Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients One 12-ounce package soba noodles or 1 pound whole-grain spaghetti 1 cup chicken stock 1/3 cup tamari or soy sauce 3 tablespoons mirin 3 tablespoons dry sherry 3 tablespoons sugar 2 tablespoons Worcestershire sauce 2 thin slices fresh … Read more

  5.0 – 6 reviews  • Poultry Level: Easy Total: 1 hr 45 min Prep: 1 hr 25 min Cook: 20 min Yield: 8 servings Ingredients 1 1/2 pounds skinless, boneless chicken breasts 1/2 cup prepared teriyaki marinade, plus more for serving 2/3 cup mayonnaise 1 tablespoon Sriracha (Asian chile sauce) 2 scallions, white parts only, thinly … Read more