Cooking recipes, Cooking Guides, Easy recipes
3.1 – 47 reviews • Fruit Level: Intermediate Total: 6 hr 10 min Prep: 10 min Inactive: 3 hr Cook: 3 hr Yield: 4 servings Ingredients 3 racks pork baby back ribs 2 cups tangerine juice (recommended: Harvest) 2 packets (1.06-ounce) ginger teriyaki marinade mix 2 cups hickory chips soaked in water at least 1 hour … Read more
4.7 – 11 reviews • Salmon A bonus for cooking this delicious dish is that when you’re through, you will know how to make real teriyaki sauce. Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 10 ounces soy sauce 8 ounces mirin 8 ounces sake 3 ounces sugar 4 salmon fillets Kosher … Read more
4.7 – 22 reviews • Salmon The perfect one-pot meal: Salmon is brushed with a simple glaze and cooked to perfection atop broccoli florets. And thanks to the air fryer, it’s ready in a snap, with no fishy smell. Level: Easy Total: 20 min Active: 10 min Yield: 2 servings Ingredients 2 cups small broccoli florets … Read more
3.7 – 3 reviews • Pineapples Level: Easy Total: 5 min Active: 5 min Yield: 1 1/3 cups Ingredients 1/2 cup pineapple juice 1/2 cup soy sauce 2 tablespoons coconut oil 2 tablespoons minced fresh ginger 2 tablespoons honey 1 tablespoon minced garlic 1 tablespoon dark sesame oil Instructions Whisk together the pineapple juice, soy sauce, … Read more
0.0 – 0 reviews • Fish There are two ingredients that make these lettuce cups notable: pickled ginger and sliced nori. The vinegary ginger and the salty seaweed round out the sweet and savory flavor profile of these lettuce cups. And if you’re not into salmon, this recipe works just as well with thinly sliced steak … Read more
4.3 – 7 reviews • Mushroom Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients Salt 1 pound whole wheat spaghetti 2 tablespoons high-temperature cooking oil 1 pound shiitake mushrooms, sliced Coarse black pepper 1-inch piece peeled ginger, minced or grated 2 cloves garlic, minced 1 cup shelled edamame, defrosted … Read more
4.4 – 114 reviews • Main Dish Level: Easy Total: 25 min Active: 25 min Yield: 6 to 8 servings Ingredients One 1 1/2-pound piece bottom round steak 1 tablespoon dark brown sugar 1 lime, zested and juiced 6 tablespoons soy sauce Ground black pepper 1/4 cup thick teriyaki sauce 1 tablespoon cornstarch 1 tablespoon toasted … Read more
5.0 – 4 reviews • Chile Peppers Level: Easy Total: 5 hr 15 min Active: 40 min Yield: 4 to 6 servings Ingredients 3/4 cup soy sauce 1/3 cup brown sugar 1 tablespoon minced fresh ginger 1 tablespoon lime juice 1 teaspoon chile-garlic sauce 1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips 2 … Read more
4.0 – 1 reviews • Salmon This easy teriyaki salmon bowl recipe comes together on one sheet pan using canned salmon and frozen stir-fry vegetables and rice. A simple combo of soy, lemon and mirin adds teriyaki-inspired flavor to the fish and vegetables, while a drizzle of spicy sriracha-mayo and a sprinkle of scallions and sesame … Read more
3.8 – 37 reviews • Salmon Level: Easy Total: 30 min Prep: 15 min Inactive: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 1/2 cups teriyaki sauce, divided 1 cup water 10 ounces king salmon, cut into 1-ounce strips 10 bamboo skewers, soaked in water for 30 minutes 2 tablespoons canola oil 2 tablespoons … Read more