Gluten Free

  5.0 – 1 reviews  • Gluten Free Level: Easy Yield: 1 1/2 quarts Ingredients 2 quarts water 3/4 cup dried Jamiaca or hibiscus flowers 1/2 cup sugar or honey Orange slices for garnish Instructions Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. … Read more

  0.0 – 0 reviews  • Gluten Free Level: Easy Total: 10 min Cook: 10 min Yield: 2-4 servings Level: Easy Total: 10 min Cook: 10 min Yield: 2-4 servings Ingredients 1 1/2 cups loosely packed fresh spearmint leaves 1/3 cup sugar 2 1/4-inch-thick orange slices (do not peel) 6 whole cloves 2 orange pekoe tea bags … Read more

  3.5 – 2 reviews  • Gluten Free Level: Easy Yield: 4 servings Level: Easy Yield: 4 servings Ingredients 10 fresh mint sprigs, plus 4 for garnish 3 teaspoons green tea 3 tablespoons sugar 4 cups water Instructions Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and … Read more