Swiss Cheese Sauce
4.4 – 12 reviews • Level: Easy Total: 10 min Active: 10 min Yield: about 2 cups Ingredients One 12-ounce can evaporated milk 4 ounces Swiss cheese, freshly grated 1 tablespoon cornstarch 4 ounces white American cheese, sliced Kosher salt and freshly ground black pepper Instructions Set a medium saucepan over low heat and add the … Read more