Sweet And Sour Chicken

  4.7 – 30 reviews  • Poultry In Chinese-American restaurants, sweet-and-sour chicken is typically battered, deep fried and tossed in a tangy yet sweet sauce that’s usually made with ketchup, pineapple juice and rice wine vinegar. In this version, the chicken is browned, brushed in sauce and baked in the oven. It’s not traditionally a spicy dish, … Read more

  4.3 – 63 reviews  • Poultry Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons honey 1 teaspoon chili-garlic sauce 2 tablespoons rice wine vinegar 1 tablespoon reduced-sodium soy sauce 1 teaspoon finely grated fresh ginger 1/4 cup fresh orange juice 2 teaspoons cornstarch 4 teaspoons peanut oil … Read more

  4.5 – 2 reviews  • Poultry Level: Intermediate Total: 32 min Prep: 20 min Cook: 12 min Yield: 6 servings Ingredients 1 fresh lime 2 tablespoons water 2 tablespoons cornstarch 1/4 cup balsamic vinegar 1 red chile pepper, stem and seeds removed and diced 2 large cloves garlic, lightly crushed with the side of a knife … Read more

  4.5 – 6 reviews  • Poultry Level: Easy Total: 40 min Active: 30 min Yield: 4 to 6 servings Level: Easy Total: 40 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons vegetable oil 2 pounds ground chicken (thighs/dark meat preferred) Kosher salt and freshly ground black pepper One 8-ounce can water chestnuts, … Read more