Ginger Beer
4.0 – 1 reviews • Low-Fat Level: Easy Yield: 4 quarts Level: Easy Yield: 4 quarts Ingredients 6 ounces fresh ginger root 4 quarts boiling water Juice and zest of 2 limes 2 ounces cream of tartar 1 fresh cake yeast (0.6ounces) 1/3 cup warm water 2 1/4 pounds granulated sugar 1/2 cup dark rum (optional) … Read more