Oeufs a la Neige

  5.0 – 2 reviews  • Dairy Recipes Level: Intermediate Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 6 servings (2 oeufs each serving) Ingredients 8 ounces granulated sugar 4 ounces pasteurized egg whites, room temperature 3 cups whole milk 1/4 cup granulated sugar, divided 1 vanilla bean, split and seeds scraped 4 … Read more

Peach Mascarpone and Pecan Wontons

  5.0 – 2 reviews  • Fruit Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 25 to 30 wontons Ingredients 2 fresh peaches (semi-ripe to ripe,) to yield 2 cups diced 2 tablespoons sugar 1/2 cup mascarpone cheese 3 tablespoons chopped pecans, toasted and salted 1 package wonton wrappers (25 to 30) 1 … Read more

Candied Nuts

  4.2 – 10 reviews  • Appetizer Total: 20 min Prep: 10 min Cook: 10 min Yield: 12 to 15 servings Ingredients 6 cups sugar 3 1/2 tablespoons cinnamon 2 teaspoons ginger powder 1 teaspoon nutmeg 2 teaspoons salt 6 cups whole pecans or walnuts Vegetable oil, for frying Instructions In a large bowl combine sugar, cinnamon, … Read more

Almond Toffee Bars

  0.0 – 0 reviews  • Dairy Recipes Total: 55 min Prep: 15 min Cook: 40 min Yield: 2-3 dozen bars Ingredients 1 1/2 cups Pillsbury BEST® All Purpose Flour 1/2 cup powdered sugar 3/4 cup cold butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg, beaten 1 teaspoon almond extract 6 (1 … Read more

Nutcracker Cones

  0.0 – 0 reviews  • Fruit Level: Intermediate Total: 50 min Prep: 35 min Cook: 15 min Yield: 8 to 10 servings Level: Intermediate Total: 50 min Prep: 35 min Cook: 15 min Yield: 8 to 10 servings Ingredients 4 cups mixed, raw unsalted nuts 4 tablespoon unsalted butter 1 teaspoon cayenne pepper Brown sugar, to … Read more