Oeufs a la Neige
5.0 – 2 reviews • Dairy Recipes Level: Intermediate Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 6 servings (2 oeufs each serving) Ingredients 8 ounces granulated sugar 4 ounces pasteurized egg whites, room temperature 3 cups whole milk 1/4 cup granulated sugar, divided 1 vanilla bean, split and seeds scraped 4 … Read more