Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Dessert Level: Intermediate Total: 1 hr 55 min Prep: 15 min Inactive: 1 hr Cook: 40 min Yield: 4 servings Ingredients Nonstick cooking spray 1/3 cup granulated sugar 2 cups goat’s milk 1/2 cup plus 1 tablespoon superfine sugar 3 egg yolks, beaten 2 whole eggs, beaten 1/4 teaspoon vanilla extract … Read more
4.6 – 9 reviews • Microwave Recipes Level: Easy Total: 50 min Prep: 15 min Inactive: 30 min Cook: 5 min Yield: Four 6-ounce servings (24 ounces) Ingredients 1 ounce cocoa nibs 16 ounces whole milk 6 ounces 65-percent to 70-percent bittersweet chocolate, finely chopped 3 ounces sugar 2 ounces water 1/4 teaspoon kosher salt Instructions … Read more
3.2 – 9 reviews • Dessert Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 6 servings Instructions Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold … Read more
4.0 – 5 reviews • Breakfast Level: Intermediate Total: 1 hr 27 min Prep: 25 min Inactive: 17 min Cook: 45 min Yield: 20 conchas Ingredients 2 tablespoons milk 1/2 teaspoon dry yeast 1 1/3 cups bread flour Scant 1/4 cup sugar 1 egg Pinch salt 1/4 teaspoon pure vanilla extract 1/2 stick butter, softened, cut … Read more
0.0 – 0 reviews • Egg Recipes Level: Intermediate Total: 1 hr 50 min Prep: 10 min Inactive: 15 min Cook: 1 hr 25 min Yield: 8 servings Ingredients 2 (12-ounce) cans evaporated milk 1 (14-ounce) cans sweetened condensed milk 1/4 cup white shredded Colombian cheese, queso blanco 7 eggs 1 cup sugar 1/2 cup water … Read more
3.0 – 1 reviews • Egg Recipes You can make vanilla ice cream without egg yolks, but if you’re going to make it at home, I think that custard base gives you the wonderful creamy mouth-feel you’re looking for in an ice cream. Level: Intermediate Total: 2 hr 30 min Active: 30 min Yield: 6 servings … Read more
0.0 – 0 reviews • Dessert Growing up, my best friend and I frequented a local Italian ice shop. They had tons of flavors, and although the fruit flavors were the most popular I always ordered chocolate. I loved the combination of rich chocolate coupled with the refreshing chill of flaked ice. This recipe is my … Read more