Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Fruit Ingredients 1 pound Italian sausage, remove from casing and break up or chop 1 tablespoon olive oil 4 tablespoons unsalted butter 2 scallions, finely chopped 1 cup finely chopped celery (about 2 stalks) 1 cup finely chopped Vidalia or sweet onion 1/2 cup dried cranberries 2 packets Hidden Valley® Homestyle … Read more
4.7 – 3 reviews • Cornmeal Level: Easy Total: 1 hr 30 min Active: 50 min Yield: 4 to 6 servings Ingredients 1 1/4 cups self-rising cornmeal 1 cup all-purpose flour, plus more as needed 1 tablespoon fresh thyme leaves 2 teaspoons sugar 1 teaspoon kosher salt 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 … Read more
4.7 – 3 reviews • Clam Recipes Level: Easy Total: 1 hr Prep: 40 min Cook: 20 min Yield: 10 stuffies Ingredients 10 large live quahogs 4 ounces butter 6 ounces ground or diced chourico (Portuguese smoked sausage) 4 ounces diced white onion 3 1/4 ounces hot pepper relish 12 ounces plain croutons 1 ounce chopped … Read more
5.0 – 1 reviews • Cauliflower Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn’t have to be made that way. There’s nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don’t get stuffed. Try this recipe instead of all … Read more
5.0 – 7 reviews • Thanksgiving Level: Easy Total: 1 hr 15 min Active: 30 min Yield: 4 to 6 servings Ingredients 6 cups cubed prepared cornbread 6 cups cubed baguette 1 tablespoon extra-virgin olive oil 1 pound bulk spicy Italian sausage 2 cups sliced leeks 2 cups cubed carrot 2 cups cubed celery 1 teaspoon … Read more
4.4 – 7 reviews • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 8 to 10 servings Ingredients 1 pound ground spicy pork sausage Kosher salt and freshly ground black pepper 2 tablespoons onion powder 1 tablespoon garlic powder 2 teaspoons ground fennel seed 1 teaspoon celery salt 1 cup diced carrots 1 … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 10 to 12 servings Ingredients 1/2 pound gluten-free rye bread, such as Canyon Bakehouse, cubed 1/2 pound store-bought or homemade gluten-free cornbread, cubed 1 pound sweet Italian sausage meat, casings discarded 1/2 cup … Read more
4.7 – 3 reviews • Side Dish Whether you’re looking for a smaller recipe or just want an overall simplified method, this air fryer sausage stuffing checks all the boxes. We went super classic, using sliced white bread (that’s even toasted in the air fryer!), celery, garlic and fresh herbs like sage and thyme. The entire … Read more
4.6 – 26 reviews • Side Dish Level: Easy Total: 50 min Active: 25 min Yield: 8 to 12 servings Level: Easy Total: 50 min Active: 25 min Yield: 8 to 12 servings Ingredients 4 cups cubed cornbread 4 cups cubed French bread 1 pound sage sausage 4 tablespoons (1/2 stick) salted butter 2 cups finely … Read more
4.3 – 25 reviews • Side Dish Level: Easy Total: 1 hr 15 min Prep: 20 min Inactive: 10 min Cook: 45 min Yield: 8 servings Level: Easy Total: 1 hr 15 min Prep: 20 min Inactive: 10 min Cook: 45 min Yield: 8 servings Ingredients 1 pound hot Italian sausage, removed from casings 2 tablespoons … Read more