Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Chorizo Level: Advanced Total: 6 hr 15 min Active: 1 hr 30 min Yield: 14 to 16 servings Ingredients 1 capon 1 duck 1 guinea fowl 1 pound loose chorizo, casings removed 1/4 cup (4 tablespoons) butter, at room temperature, plus additional for buttering casserole dish Kosher salt and freshly ground … Read more
4.0 – 2 reviews • Sausage Recipes Level: Easy Instructions Melt 1 stick butter in a large skillet over medium heat. Cook 1 pound crumbled sausage in the butter. Add 2 cups each diced onion and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups … Read more
5.0 – 1 reviews • Chopped apples, crumbled sweet Italian sausage and dried cranberries come together in this sweet and savory stuffing. Total: 2 hr Active: 30 min Yield: 8-10 Ingredients 2 tablespoons unsalted butter, melted, plus more for buttering the baking dish One 1-pound loaf sliced white sandwich bread 1 pound sweet Italian sausage, casings … Read more
5.0 – 2 reviews • Fruit Level: Easy Total: 3 hr Active: 40 min Yield: 6 to 8 servings Ingredients 2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes 7 tablespoons unsalted butter, plus more for the baking dish 12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes 1 onion, chopped 3 … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 1 hr 50 min Prep: 30 min Cook: 1 hr 20 min Yield: 8 to 10 servings Ingredients 3 poblano chile peppers 1 1/3 cups lard 2 teaspoons baking powder Kosher salt 3 1/2 cups masa harina (instant corn flour) 1 cup low-sodium chicken broth 2 … Read more
5.0 – 3 reviews • Sweet Potato Level: Easy Total: 3 hr 10 min Active: 35 min Yield: 8 servings Ingredients 8 tablespoons (1 stick) salted butter 1 3/4 cups fine yellow cornmeal 1 1/4 cups all-purpose flour 1 tablespoon baking powder Kosher salt and freshly ground black pepper One 15-ounce can sweet potato puree 1/2 … Read more
4.0 – 6 reviews • Side Dish Level: Easy Total: 1 hr 40 min Active: 40 min Yield: 10 to 12 servings, plus additional caramelized mirepoix Ingredients 2 tablespoons butter, plus more for the baking dish 2 tablespoons oil 2 cups finely diced celery 2 carrots, peeled and finely diced 1 large onion, finely diced 1 … Read more
4.6 – 5 reviews • Fruit Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 10 to 12 servings Ingredients 1 stick unsalted butter, plus more for tasting 6 medium firm apples (such as Macoun or Braeburn), peeled and cut into large cubes 1 tablespoon honey 1 tablespoon red … Read more
4.7 – 15 reviews • Bacon Recipes Total: 35 min Prep: 10 min Cook: 25 min Yield: 12 pieces Ingredients 12 Medjool dates 2 ounces Stilton cheese, crumbled 6 pieces thick-cut smoked bacon Instructions Preheat oven to 375 degrees F. Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill … Read more
5.0 – 1 reviews • Level: Easy Instructions Line 12 jumbo muffin cups with paper liners and fill with your favorite bread stuffing (we used Mushroom-Leek). Bake, uncovered, at 375 degrees F until golden, about 45 minutes. Mushroom-Leek Stuffing: Make Classic Stuffing with 3 cups chopped leeks instead of onions. Cook 1 pound sliced cremini mushrooms … Read more