Steak

  4.7 – 9 reviews  • Steak It’s easy to pretend you’re being healthy when you order a taco salad, but those crispy edible bowls — the best part! — can make the meal a serious calorie bomb. At the popular chain Moe’s, the taco bowl alone has 390 calories and 26 grams of fat. But if … Read more

  4.2 – 13 reviews  • Steak Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1/2 8-ounce package rice vermicelli noodles 1/4 cup lime juice (from about 3 limes) 2 tablespoons sugar 2 teaspoons sambal oelek (Asian chile sauce) 1 teaspoon fish sauce 1 English cucumber, halved lengthwise and thinly … Read more

  5.0 – 1 reviews  • Steak Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 10 stalks celery (about 1 bunch), cut into 1-inch pieces 4 teaspoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons light mayonnaise Juice of 2 limes 2 tablespoons honey 1 tablespoon green … Read more

  0.0 – 0 reviews  • Steak Try adding bulgur to salads. It’s loaded with fiber, which can help lower cholesterol and aid digestion. Level: Easy Total: 40 min Prep: 10 min Inactive: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/4 cup red wine vinegar 3 tablespoons extra-virgin olive oil, plus more for the grill … Read more

  4.9 – 15 reviews  • Steak Level: Easy Total: 16 min Active: 16 min Yield: 1 serving Ingredients 2 tablespoons soy sauce 1 tablespoon sherry 2 teaspoons brown sugar 2 cloves garlic, minced 1 rib eye, strip or sirloin steak 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon minced fresh … Read more

  4.0 – 19 reviews  • Steak Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 8-ounce beef eye round steaks 4 teaspoons dijon mustard Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 8 ounces white mushrooms, halved or quartered 1/4 cup grated parmesan cheese, plus … Read more

  4.7 – 61 reviews  • Steak Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 3/4 cups canola oil 3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 2 tablespoons lime juice 2 tablespoons plus 1 teaspoon soy sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon hot chili oil 2 tablespoons sugar 1 tablespoon … Read more

  5.0 – 6 reviews  • Steak Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1/4 cup red wine vinegar 1 teaspoon honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 1/4 cup finely chopped fresh chives Oil, for brushing vegetables, … Read more

  4.9 – 24 reviews  • Steak Level: Easy Total: 23 min Prep: 5 min Inactive: 10 min Cook: 8 min Yield: 6 servings Ingredients 2 (8 to 9-ounce) New York strip steaks 2 tablespoons olive oil Salt and freshly ground black pepper 3 cups canned Great Northern or pinto beans, rinsed and drained 1/3 cup olive … Read more

  5.0 – 1 reviews  • Steak Level: Easy Yield: 2 servings Ingredients 10 ounce flank steak Kosher salt Salsa, commercial or homemade Fresh lime juice Lovely mixed greens lightly dressed with vinaigrette Chopped cilantro Some red bell pepper cut into 1/4 inch dice for garnish Instructions Heat a black iron skillet until very hot; add some … Read more