Roasted Vegetable-Steak Salad
4.8 – 8 reviews • Steak Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 8 ounces green beans, trimmed 1 small red onion, thinly sliced 4 carrots, thinly sliced 2 small russet potatoes, thinly sliced 2 tablespoons extra-virgin olive oil 11/2 tablespoons whole-grain mustard Kosher salt and freshly ground pepper 1 … Read more