Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Beef Who can resist steak that has been marinating in a fragrant citrus sauce and seared to perfection? Spoon onto warm corn tortillas and serve with popular Mexican toppings like crema, onion and avocado! Level: Easy Total: 55 min Active: 45 min Yield: 4 servings Ingredients 1 large orange, halved 1 … Read more
5.0 – 2 reviews • Main Dish Level: Advanced Total: 1 hr 35 min Active: 1 hr Yield: 4 servings Ingredients 24 ounces skirt steak (do not trim too much!) 1 tablespoon fino sherry, such as Tio Pepe 1 tablespoon soy sauce 1 teaspoon grated fresh garlic 1 teaspoon grated fresh ginger Sea salt and freshly … Read more
0.0 – 0 reviews • Beef Grilled steak, marinated in a citrusy mix of lime juice, brown sugar, cumin and garlic, creates the filling for these irresistible tacos that you’ll want to make over and over again. Commonly done in Mexico, charring tomatillos adds an element of smokiness to the tomatillo salsa used for drizzling. Level: … Read more
0.0 – 0 reviews • Beef Level: Advanced Total: 50 min Active: 50 min Yield: 4 to 6 servings Level: Advanced Total: 50 min Active: 50 min Yield: 4 to 6 servings Ingredients 1 jar hot sauce, such as Try Me Tiger 2 tablespoons brown sugar Pinch red pepper flakes 1 1/2 pounds skirt steak 1/2 … Read more
4.5 – 4 reviews • Beans and Legumes Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos. Level: Easy Total: 55 min Prep: 10 min Inactive: 30 min Cook: 15 min Yield: 4 servings Level: Easy Total: 55 … Read more