Bistecca with Balsamic Roasted Onions
0.0 – 0 reviews • Beef Yield: 4 servings Ingredients 3 large red onions or 15 cipollinis or boiling onions 1/4-cup plus 1 tablespoon extra-virgin olive oil Gray salt and freshly ground pepper 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 1/4-cup balsamic vinegar 1 large porterhouse steak, about 1-1/2 lbs. and 2 inches … Read more