Steak and Caramelized Onions Crostini
5.0 – 1 reviews • Arugula Yield: 4 servings Ingredients 1 lb. flank steak (cleaned) 1 French baguette (sliced into 1/4-inch pieces) 1/2-cup extra-virgin olive oil 1 Bermuda red onion 2 cups organic Arugula 6 cloves garlic (peeled) Instructions Slice the baguette horizontally and toss with olive oil and kosher salt. Place on a cookie sheet … Read more