Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Flank Steak Skirt and flank steak are perfect for Mother’s Day because they’re quick-cooking, full of flavor and hard to mess up, even for someone who isn’t a seasoned cook. Level: Easy Total: 1 hr 30 min Active: 45 min Yield: 4 to 6 servings Ingredients 2 tablespoons chili powder 1 … Read more
0.0 – 0 reviews • Beef Yield: 4 servings Ingredients 3 large red onions or 15 cipollinis or boiling onions 1/4-cup plus 1 tablespoon extra-virgin olive oil Gray salt and freshly ground pepper 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 1/4-cup balsamic vinegar 1 large porterhouse steak, about 1-1/2 lbs. and 2 inches … Read more
3.0 – 1 reviews • Flank Steak Level: Easy Total: 42 min Prep: 10 min Inactive: 10 min Cook: 22 min Yield: 4 servings Ingredients Cooking spray 2 flank steaks, about 1 pound each Salt Freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 (11-ounce) tube prepared polenta, plain or seasoned, sliced … Read more
5.0 – 1 reviews • Arugula Yield: 4 servings Ingredients 1 lb. flank steak (cleaned) 1 French baguette (sliced into 1/4-inch pieces) 1/2-cup extra-virgin olive oil 1 Bermuda red onion 2 cups organic Arugula 6 cloves garlic (peeled) Instructions Slice the baguette horizontally and toss with olive oil and kosher salt. Place on a cookie sheet … Read more