Flank Steak with Roasted Root Vegetables
4.7 – 3 reviews • Roasting Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 6 carrots, halved crosswise and lengthwise 4 parsnips, halved crosswise and lengthwise 1 turnip, peeled and cut into 1/2- to 3/4-inch wedges 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons chopped fresh rosemary, plus 1 sprig Kosher salt … Read more