Main Dish

  3.0 – 2 reviews  • Main Dish Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 cup vegetable juice (such as V8) 1/2 cup vodka Sea salt and freshly ground pepper 1 teaspoon hot sauce 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 to 2 cloves garlic, crushed … Read more

  4.2 – 5 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds baby red-skinned potatoes Kosher salt 1 cup fresh parsley 1 scallion, roughly chopped 1 small jalapeno pepper, seeded and roughly chopped 1 clove garlic, smashed Finely grated zest and juice of 1/2 lemon 1/4 … Read more

  4.7 – 3 reviews  • Main Dish Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman’s wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill: as the marinade caramelizes, it creates aromatic smoke that infuses the meat, right in the hot … Read more

  4.6 – 16 reviews  • Main Dish Level: Easy Total: 1 hr Active: 20 min Yield: 6 servings Ingredients 1/2 cup canola oil, plus more for the grill 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon chopped garlic 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh rosemary … Read more