Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Cauliflower Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 head cauliflower (about 2 1/2 pounds) 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/4 pounds flank steak 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1 small stalk celery 1 tablespoon red wine … Read more
4.7 – 3 reviews • Anchovy Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 4 anchovy fillets 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper 4 cloves garlic, minced 2 teaspoons lemon juice 1 tablespoon fresh flat-leaf parsley, finely chopped Kosher salt and … Read more
4.7 – 3 reviews • Roasting Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 6 carrots, halved crosswise and lengthwise 4 parsnips, halved crosswise and lengthwise 1 turnip, peeled and cut into 1/2- to 3/4-inch wedges 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons chopped fresh rosemary, plus 1 sprig Kosher salt … Read more
5.0 – 6 reviews • Beef Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients One 2-pound flank steak, brought to room temperature 1 tablespoon olive oil, plus more for drizzling 2 teaspoons smoked sweet paprika 1 teaspoon granulated garlic 1 teaspoon granulated onion Salt and coarse black pepper Salt and coarse black … Read more
4.7 – 3 reviews • Eggplant Recipes This weeknight steak dinner is a full-flavored embrace of the summer. Roasted eggplant and red onions are tossed with balsamic and basil, and a nice spicy kick of chili. Jarred sun-dried tomatoes are turned into a quick pesto to round out the dish. Level: Easy Total: 40 min Active: … Read more
5.0 – 3 reviews • Beef Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 4 servings Ingredients 1/4 cup olive oil 1/4 cup dark balsamic vinegar 1 teaspoon kosher salt 1 teaspoon ground pepper 16- to 24-ounce flank steak 2 cups julienned zucchini 4 portions mashed potatoes … Read more
3.0 – 2 reviews • Main Dish Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 cup vegetable juice (such as V8) 1/2 cup vodka Sea salt and freshly ground pepper 1 teaspoon hot sauce 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 to 2 cloves garlic, crushed … Read more
4.2 – 5 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds baby red-skinned potatoes Kosher salt 1 cup fresh parsley 1 scallion, roughly chopped 1 small jalapeno pepper, seeded and roughly chopped 1 clove garlic, smashed Finely grated zest and juice of 1/2 lemon 1/4 … Read more
4.7 – 3 reviews • Main Dish Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman’s wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill: as the marinade caramelizes, it creates aromatic smoke that infuses the meat, right in the hot … Read more
4.6 – 16 reviews • Main Dish Level: Easy Total: 1 hr Active: 20 min Yield: 6 servings Ingredients 1/2 cup canola oil, plus more for the grill 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon chopped garlic 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh rosemary … Read more