Skirt Steak With Peppers
4.1 – 9 reviews • Gluten Free Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 pound baby red-skinned potatoes, halved Kosher salt 1 1/4 pounds skirt steak Freshly ground pepper 1 tablespoon extra-virgin olive oil 3 bell peppers (any color), thinly sliced 1/2 onion, thinly sliced 2 cloves … Read more