Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Main Dish Total: 27 min Prep: 5 min Inactive: 10 min Cook: 12 min Yield: 1 serving Total: 27 min Prep: 5 min Inactive: 10 min Cook: 12 min Yield: 1 serving Ingredients 1 filet mignon (1/4 pound) 1 tablespoon olive oil 1/2 teaspoon salt black pepper 1/2 teaspoon dried rosemary … Read more
4.0 – 4 reviews • Flank Steak Level: Easy Total: 20 min Active: 15 min Yield: 8 to 10 servings Level: Easy Total: 20 min Active: 15 min Yield: 8 to 10 servings Ingredients 1 1/2 pounds flank or skirt steak 2 tablespoons olive oil Kosher salt Freshly ground pepper 1 cup shredded provolone cheese 2 … Read more
5.0 – 3 reviews • Main Dish Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 4 Boneless beef strip steaks, about 8 oz. each 3 Tbsp. Whole black peppercorns, coarsely ground 2 Tbsp. Vegetable oil 2 Tbsp. Unsalted butter, … Read more
0.0 – 0 reviews • Main Dish [DRAFT] Total: 25 min Cook: 25 min Yield: 6 Servings Total: 25 min Cook: 25 min Yield: 6 Servings Ingredients 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) Marinade: 1/4 cup fresh lime juice 1/4 cup prepared mild salsa 1 tablespoon chopped garlic 1 tablespoon … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 6 hr 20 min Prep: 5 min Inactive: 6 hr Cook: 15 min Yield: 4 servings Level: Easy Total: 6 hr 20 min Prep: 5 min Inactive: 6 hr Cook: 15 min Yield: 4 servings Ingredients 1/2 bottle rich, full-bodied red wine (recommended: Amarone) 2 tablespoons … Read more
5.0 – 1 reviews • Mushroom When planning the Delmonico reopening, we wanted to bring back the tableside service that was so popular in dining rooms long ago. Steak Diane is one of those dishes we were proud to include in this tableside repertoire. Supposedly named for the Roman goddess of the hunt, Diana (or Diane) … Read more
4.8 – 85 reviews • Gluten Free Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Ingredients 1 pound sirloin steak (without much gristle) or pre-cut beef tips Kosher salt and fresh ground black pepper Kosher salt … Read more
5.0 – 1 reviews • Fish My twist on a good surf and turf is this. The rib-eye is cooked on the grill for a nice charred flavor until medium-rare. The tonnato sauce is a classic Italian sauce made with a mayonnaise-like base with tuna and anchovies pureed in to give it an addicting salty and … Read more
4.6 – 16 reviews • Meat This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed’s Tender Rump. The method is this: instead of marinading the meat before cooking, you marinade it after — and it really does keep it extraordinarily tender. Please feel … Read more
0.0 – 0 reviews • Meat Yield: 4 servings Yield: 4 servings Ingredients 1 1/2 lbs. hangar steak cut into 4-6 portions 1/3 cup fresh thyme leaves 2 Tbs. plus 2 tsp. olive oil 3 Tbs. unsalted butter salt and pepper salt and pepper 1 small shallot, minced 1/4 cup dry white wine 1/2 cup unsalted … Read more