Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • New York Strip Steak Level: Intermediate Total: 1 hr 40 min Active: 1 hr Yield: 4 servings Ingredients Two 16-ounce New York strip steaks, cut in half crosswise 1 1/2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 sprigs thyme 2 cloves garlic … Read more
5.0 – 7 reviews • Main Dish When my brothers come over, I love to feed them something hearty and comforting, so this country-fried steak fits the bill. A simple white gravy flavored with bacon drippings, garlic and Dijon is the perfect sauce to serve with it. You can serve the steak over mashed potatoes or … Read more
4.4 – 14 reviews • Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 2 medium sweet potatoes, cut into 1/2-inch-thick wedges 1 red onion, cut in half through the root end (do not peel) 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 boneless beef sirloin steaks (about 6 … Read more
5.0 – 7 reviews • Gluten Free Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 3 cloves garlic, grated 1 tablespoon chopped fresh rosemary, plus 1 small sprig 1 small flank steak (about 1 1/2 pounds), halved lengthwise 1 15-ounce … Read more
0.0 – 0 reviews • Main Dish Total: 5 hr Prep: 4 hr 30 min Cook: 30 min Yield: 4 servings Ingredients 1 (2 to 3 pound) flank steak 1/2 cup dry Sherry or red wine 1/2 cup soy sauce 2 tablespoons Creole seasoning, recipe follows 2 tablespoons minced garlic 2 tablespoons brown sugar 1 tablespoon … Read more
4.9 – 7 reviews • Main Dish Cocoa powder and coffee add an intensity of flavor to beef, and it’s my husband Ryan’s favorite way for me to prepare a steak for him. I was inspired to pair these hanger steaks with this radicchio salad by a date night meal we had at the restaurant Lilia … Read more
4.9 – 14 reviews • Main Dish Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 20 servings Ingredients 1 cup olive oil 3 tablespoons kosher salt 2 tablespoons ground coriander 2 tablespoons sweet paprika 1 tablespoon freshly ground black pepper 1 1/2 teaspoons onion powder 1 teaspoon dried oregano 8 cloves garlic, smashed … Read more
5.0 – 6 reviews • Shellfish Recipes Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 12 servings Ingredients 2 tablespoons garlic powder 2 tablespoons paprika 2 tablespoons black pepper 2 tablespoons kosher salt 1 teaspoon cayenne pepper 6 tablespoons butter, at room temperature 1 beef tenderloin, trimmed (about 4-inch diameter) 2 pounds jumbo … Read more
5.0 – 2 reviews • Main Dish This is basically a reverse sear with the addition of smoke. Cooking it this way brings out the richness of the meat and throwing it over the coals to finish gives it a crust like nothing else can. Level: Easy Total: 2 hr 25 min Active: 20 min Yield: … Read more
3.7 – 6 reviews • Main Dish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Ingredients 6 filets mignon, cut 1 1/4 inches thick Kosher salt 2 tablespoons coarsely ground black pepper 3 1/2 tablespoons unsalted butter, divided 1 1/2 tablespoons olive oil 3/4 cup chopped shallots (3 to 4 … Read more