Meat

  4.3 – 47 reviews  • Meat Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 2 sticks salted butter, softened 1/3 cup finely minced fresh parsley, plus more if needed 1/4 teaspoon red pepper flakes A pinch of coarsely ground black pepper, plus more if needed 1 clove garlic, finely minced 1 lemon, … Read more

  5.0 – 1 reviews  • Meat Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1/4 cup ancho chile powder 1 1/2 tablespoons sweet paprika 2 teaspoons dried oregano 2 teaspoons ground coriander 2 teaspoons dry mustard 2 teaspoons kosher salt 2 teaspoons freshly ground pepper 1 teaspoon ground cumin … Read more

  4.6 – 16 reviews  • Meat This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed’s Tender Rump. The method is this: instead of marinading the meat before cooking, you marinade it after — and it really does keep it extraordinarily tender. Please feel … Read more

  0.0 – 0 reviews  • Meat Yield: 4 servings Yield: 4 servings Ingredients 1 1/2 lbs. hangar steak cut into 4-6 portions 1/3 cup fresh thyme leaves 2 Tbs. plus 2 tsp. olive oil 3 Tbs. unsalted butter salt and pepper salt and pepper 1 small shallot, minced 1/4 cup dry white wine 1/2 cup unsalted … Read more

  4.3 – 7 reviews  • Meat Level: Easy Total: 6 hr 25 min Active: 20 min Yield: 4 servings Level: Easy Total: 6 hr 25 min Active: 20 min Yield: 4 servings Ingredients Deselect All 2 pounds skirt steak 1/2 cup olive oil 1/2 cup soy sauce 6 cloves garlic, minced Juice of 2 limes 1 … Read more