Cooking recipes, Cooking Guides, Easy recipes
4.5 – 8 reviews • Egg Recipes You’ll think you’re at a fancy steakhouse when you dig into this hearty dish that can double as breakfast or dinner! The dried porcini mushroom crust adds extra umami, and a basting of rosemary and garlic butter infuses so much amazing flavor. Level: Intermediate Total: 45 min Active: 35 … Read more
4.9 – 25 reviews • Dairy Recipes These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside. Total: 30 min Prep: 15 min … Read more
4.7 – 22 reviews • London Broil Level: Easy Total: 55 min Active: 45 min Yield: 6 to 8 servings Ingredients One 2- to 3-pound London broil, at room temperature Kosher salt and freshly ground black pepper Olive or canola oil, for the steak 1/4 cup grated Parmesan Olive oil, as needed 4 strips bacon, chopped … Read more
4.4 – 8 reviews • Main Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons butter 1/4 cup all-purpose flour 1 cup milk 1 teaspoon kosher salt 1 teaspoon ground white pepper 1 tablespoon chopped fresh parsley Vegetable oil, for frying Four 5-ounce rib eye steaks 1 tablespoon kosher salt, … Read more
4.2 – 18 reviews • Fruit Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 50 min Cook: 10 min Yield: 4 servings Ingredients 1/4 cup fresh lime juice (about 3 limes) 1 orange, juiced 3 garlic cloves, smashed 3 tablespoons balsamic vinegar 1/2 cup olive oil Coarse salt and freshly ground black pepper … Read more
4.2 – 11 reviews • Filet Mignon Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients One 2-pound center-cut beef tenderloin, cut into four 2-inch steaks Kosher salt and fresh cracked black pepper 1 tablespoon grapeseed oil 4 tablespoons unsalted butter 1 stick unsalted butter, room temperature 1 habanero, seeded, minced Zest and … Read more
4.3 – 50 reviews • Gluten Free Level: Intermediate Total: 4 days 20 min Prep: 15 min Inactive: 4 days Cook: 5 min Yield: 2 servings Ingredients 1 (1 1/4-inch) thick porterhouse steak, preferably grass fed 3/4 teaspoon kosher salt Instructions Wrap the steak in a single layer of paper towels and put on a cooling … Read more
4.3 – 47 reviews • Meat Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 2 sticks salted butter, softened 1/3 cup finely minced fresh parsley, plus more if needed 1/4 teaspoon red pepper flakes A pinch of coarsely ground black pepper, plus more if needed 1 clove garlic, finely minced 1 lemon, … Read more
5.0 – 1 reviews • Meat Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1/4 cup ancho chile powder 1 1/2 tablespoons sweet paprika 2 teaspoons dried oregano 2 teaspoons ground coriander 2 teaspoons dry mustard 2 teaspoons kosher salt 2 teaspoons freshly ground pepper 1 teaspoon ground cumin … Read more
5.0 – 4 reviews • Main Dish Level: Easy Total: 50 min Prep: 10 min Inactive: 5 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1 tablespoon Santa Maria-style seasonings 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice) 2 (4-pound) tri-tips, trimmed Instructions Preheat the grill to medium. Sprinkle each seasoning onto a … Read more