Side Dish

  0.0 – 0 reviews  • Level: Intermediate Total: 1 hr 30 min Active: 50 min Yield: Six 4 1/2-inch tarts Ingredients 30 ounces baby spinach 3 tablespoons unsalted butter 1 yellow onion, finely chopped (about 1/2 cup) 2 cloves garlic, minced 1 cup heavy cream Kosher salt 1/2 cup grated Parmesan 1/4 cup feta 1/2 teaspoon … Read more

  4.8 – 4 reviews  • Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 8 pinwheels Instructions Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, … Read more

  4.5 – 2 reviews  • Level: Intermediate Total: 50 min Active: 50 min Yield: 2 to 3 servings Level: Intermediate Total: 50 min Active: 50 min Yield: 2 to 3 servings Ingredients 3/4 pound fresh spinach, cleaned 1 large onion 2 1/2 tablespoons all-purpose flour Kosher salt and freshly ground black pepper Grapeseed or vegetable oil … Read more