Cooking recipes, Cooking Guides, Easy recipes
4.2 – 37 reviews • Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 pound baby spinach, washed 1 teaspoon olive oil 1/2 yellow onion, finely chopped 2 cloves garlic, finely diced 4 tablespoons (1/2 stick) butter 1/4 cup all-purpose flour 1 1/2 cups milk 3/4 cup grated Parmesan Pinch nutmeg Instructions In batches, … Read more
4.8 – 13 reviews • Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1 medium onion, finely chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tablespoons all-purpose flour 3 tablespoons heavy cream One 10-ounce package frozen chopped spinach, thawed and drained 1 cup grated white … Read more
4.9 – 8 reviews • Sauteing Recipes Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 8 tablespoons (1 stick) unsalted butter 2 cloves garlic, minced 2 large shallots, finely chopped Kosher salt and freshly ground black pepper 2 pounds baby spinach Juice of 1 lemon Instructions Melt the butter in a large, wide … Read more
5.0 – 4 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Mix 1 tablespoon tahini, 2 teaspoons low-sodium soy sauce and 1 teaspoon each rice vinegar, sugar and water until smooth. Cook 1 pound spinach (not baby) in salted water until tender, 1 to 2 minutes. Plunge into a bowl … Read more
5.0 – 1 reviews • Sauteing Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 4 to 5 tablespoons extra-virgin olive oil 8 large cloves garlic, very thinly sliced Kosher salt 4 ounces pancetta, cubed 3/4 pound spinach leaves 1 tablespoon apple cider vinegar Instructions Gently heat the olive oil in a … Read more
3.0 – 2 reviews • Level: Easy Total: 15 min Active: 10 min Yield: 4 servings Instructions Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a pinch of nutmeg until smooth. Combine with 1 3/4 cups flour in a bowl. Transfer to a cutting board; use … Read more
3.0 – 2 reviews • Level: Easy Yield: 4 servings Instructions Cook 3 slices chopped bacon in a saucepan until crisp. Remove; discard all but 2 tablespoons drippings. Add 1 chopped small onion and 1 minced garlic clove,; cook 3 minutes. Sprinkle in 1 tablespoon flour; cook, stirring, 1 minute. Whisk in 1 1/2 cups milk,; … Read more
3.6 – 8 reviews • Level: Intermediate Total: 1 hr 5 min Active: 30 min Yield: 6 hand pies Ingredients 2 sticks (1 cup) salted butter 2 cloves garlic, minced 1 small yellow onion, halved and sliced One 10-ounce jar artichoke hearts, drained and finely chopped 1 cup heavy cream 1 teaspoon kosher salt 1 teaspoon … Read more
4.1 – 19 reviews • Gluten Free Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 servings Ingredients 3 tablespoons butter, cut into small pieces 1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed 2 cloves garlic, smashed 2 pinches of salt 1/2 cup dry white wine Salt and pepper … Read more
3.5 – 2 reviews • Pureeing Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Ingredients 2 pounds baby spinach, washed and cleaned 2 tablespoons olive oil 4 shallots, minced 2 garlic cloves, minced Instructions Blanch half a pound of spinach in salted, boiling water. Immediately, “shock” the blanched spinach … Read more