Vegetarian

Bars of delicious, chewy Christmas cookies. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Ingredients 4 tablespoons salted butter 1 large onion, coarsely chopped 1 tablespoon chopped garlic 1 tablespoon cornstarch 2 (32 ounce) cartons low-sodium vegetable broth 1 large butternut squash – peeled, seeded, and … Read more

  4.7 – 5 reviews  • Vegetarian Served in a chicken broth with tomatoes and pasilla chiles, sopa de tortilla is a traditional Mexican soup made with corn tortilla strips. It is topped with crema, Mexican cheese, and avocado. Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 4 Yield: 4 servings Ingredients … Read more

  5.0 – 5 reviews  • Vegetarian Serve chili over spaghetti and top with kidney beans, Tabasco sauce, finely shredded Cheddar cheese, and chopped onion. I used to adore Cincinnati-style Skyline chili. I developed this Skyline lentil chili to give me that Skyline flavor after going vegetarian. Instead of using ground beef as is traditional in Cincinnati … Read more

  5.0 – 2 reviews  • Vegetarian Including Bloody Mary mix, this recipe is a terrific way to use up leftover ingredients from your fridge. You are welcome to add any additional random vegetables you may have in your refrigerator. I like to top my dishes with sour cream, grated Cheddar cheese, and sliced red onion. Prep … Read more

  5.0 – 2 reviews  • Vegetarian This vegan chili verde recipe is guaranteed to be a hit at your dinner party thanks to the earthy poblano peppers, tangy tomatillos, and Tuscan kale. If preferred, garnish with lime wedges, sour cream, fresh cilantro, or spicy sauce. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 … Read more

  4.6 – 196 reviews  • Vegetarian For the holidays and other occasions, my mother-in-law created a lovely and simple cheesecake recipe. Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Yield: 6 to 8 servings Ingredients 1 (12 ounce) package frozen burger-style crumbles 2 (15 ounce) cans black beans, … Read more

  4.1 – 15 reviews  • Vegetarian This tasty meal comes together quickly and tastes great! Although it is vegan and vegetarian, you can serve it with cheese on top and crackers on the side for people who enjoy cheese. Servings: 8 Yield: 8 servings Ingredients 1 onion, chopped 5 cloves crushed garlic 1 stalk celery, chopped … Read more

  3.9 – 29 reviews  • Vegetarian This mushroom chili is filling and delicious. Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Ingredients 2 tablespoons extra virgin olive oil 2 medium onions, diced 2 cloves garlic, chopped 1 tablespoon chili powder ¼ teaspoon ground cayenne pepper 1 ½ pounds … Read more

  5.0 – 3 reviews  • Vegetarian Simple, delicious, and excellent for entertaining. Every person I’ve served this simple chicken chili to has requested the recipe. Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 6 Ingredients 2 teaspoons olive oil 1 cup chopped onion ½ cup chopped green … Read more

  4.7 – 5 reviews  • Vegetarian Served in a chicken broth with tomatoes and pasilla chiles, sopa de tortilla is a traditional Mexican soup made with corn tortilla strips. It is topped with crema, Mexican cheese, and avocado. Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 4 Yield: 4 servings Ingredients … Read more