Jerre’s Black Bean and Pork Tenderloin Slow Cooker Chili

  4.6 – 394 reviews  • Pork Chili Recipes With this recipe, my aunt Jerre took third place in the recent St. Louis Slow Cooker Cook Off. We are filled with pride! Prep Time: 10 mins Cook Time: 10 hrs Total Time: 10 hrs 10 mins Servings: 8 Yield: 8 servings Ingredients 1 ½ pounds pork tenderloin, … Read more

Mexican Chorizo Black Bean Chili

  4.0 – 1 reviews  • Pork Chili Recipes When we went camping, I grilled apples that I had stuffed with brown sugar and cinnamon over a campfire as a treat for my family. We had bacon for breakfast that morning, which the kids had marinated in the leftover apples. The bacon was tasty, but the apples … Read more

Hot Dog Chili for Chili Dogs

  3.0 – 4 reviews  • Pork Chili Recipes The chili you prepare and serve on its own and the chili you put on a chili dog are very different things. So that it won’t burst all over your face, the texture and flavor must complement the dog while using smaller amounts. Our ideal double-dog-dare-you chili for … Read more

Slow Cooker Venison Chili for the Big Game

  4.7 – 42 reviews  • Pork Chili Recipes A black cast iron pan is the ideal baking vessel for this bread. Start ‘cookin’ down’ some collard greens, black eyed peas, and hawg jaws after the bread is in the oven. It’s an annual New Years custom. It will alter your good fortune! Prep Time: 20 mins … Read more

Smitty’s Low-Carb Chili

  4.0 – 3 reviews  • Pork Chili Recipes An elegant appetizer spread is made composed of creamy spread, sweet, tender lump crabmeat, green onions, and red peppers. Prep Time: 25 mins Cook Time: 23 mins Total Time: 48 mins Servings: 4 Yield: 4 servings Ingredients ½ head cauliflower, broken into florets 2 teaspoons butter, divided ½ … Read more

Slow Cooker Chipotle Chili

  4.9 – 97 reviews  • Pork Chili Recipes This chili recipe was inspired by my buddy Keni’s fondness of smokey chipotle chiles. It is a distinct chili that always stands out and is simple to make in a slow cooker. It has a kick without the lingering burn that many chilis have, making it a fiery … Read more