Chicken Broth

  4.1 – 7 reviews  • Chicken Stock Recipes This delightful butternut squash tomato soup, which combines common components with a ton of vegetables, has become one of our new fall favorites. This rich soup is perfect if you share our love of butternut squash. Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs … Read more

Instant Pot Bone Broth with Turmeric and Ginger

  4.6 – 5 reviews  • Chicken Stock Recipes Utilize your leftover chicken, turmeric, and ginger, along with your Instant Pot, to create this delicious and nourishing bone broth. A clean-eating diet benefits greatly from it. This broth can be refrigerated for three months or kept fresh in the refrigerator for up to five days when kept … Read more

Instant Pot Oxtail Broth

As a vegetarian alternative to the mutton or chicken biryani of the Mughals, tehri was first created by rulers in northern India. The beautifully soft, sweet veggies and fragrant long-grain rice in this modern rendition are to die for. Curry that is hot and cooled yogurt are served alongside. Prep Time: 5 mins Cook Time: … Read more

Double Chicken Tea

  5.0 – 2 reviews  • Chicken Stock Recipes You may have been drinking tea made from bones and meat all this time instead of tea made from dried twigs and leaves. This is a fairly intensified kind of what our ancestors would have called “chicken bouillon.” I hope you give this a try soon, whether you … Read more

Dashi Stock (Konbudashi)

  4.8 – 9 reviews  • A chicken salad with loads of fruit, almonds and a little curry powder. Excellent for baby/wedding showers or just a special lunch, this dish is delicious for any occasion. served on croissants, really tasty. Prep Time: 5 mins Cook Time: 5 mins Additional Time: 50 mins Total Time: 1 hr Servings: … Read more

Chicken Stock

  4.7 – 92 reviews  • Chicken Stock Recipes A rich but low-fat seasoning for vegetables, chicken stock also makes a great basis for gravies and soups. In those freezer bags with zippers, the stock will freeze successfully. You won’t want store-bought stock again after attempting homemade. Servings: 14 Yield: 7 or 8 cups Ingredients 4 pounds … Read more