Cooking recipes, Cooking Guides, Easy recipes
4.1 – 26 reviews • a quick and easy Filipino dish. Tilapia fish fillets are used in this soup with a sour broth. Although the flavor is sour, it actually makes you feel more hungry. In my home, this is regarded as comfort food. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins … Read more
4.7 – 103 reviews • a delicious meal for holiday gatherings. Parsnips can be swapped out for turnips. Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 8 Yield: 2 quarts Ingredients 1 ½ pounds sweet onions, peeled and cut into wedges 1 pound tomatoes, cored and quartered 1 pound … Read more
4.0 – 1 reviews • These delicious hot snacks in the shape of mushroom cups are unique and entertaining for many occasions. Toast cups can be prepared in advance and frozen to make party day simpler. Prep Time: 10 mins Cook Time: 1 hr 10 mins Additional Time: 15 mins Total Time: 1 hr 35 mins … Read more
5.0 – 2 reviews • preparing winter squash for cooking? Stop throwing the seeds away. Similar to pumpkin seeds, the seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted and used as a crunchy snack or salad topping. Use curry, seasoned salt, chili powder, or garlic powder to season. Prep Time: 25 mins … Read more
5.0 – 1 reviews • Chicken Stock Recipes This vegetarian meatloaf is made with eggs, breadcrumbs, tomatoes, Parmesan cheese, and tofu. Prep Time: 10 mins Cook Time: 1 day 5 mins Total Time: 1 day 15 mins Servings: 28 Yield: 7 quarts Ingredients 8 pounds chicken feet 2 medium rotisserie chicken carcasses 8 carrots, chopped 8 … Read more
Making your own stock will make you appreciate how dull store-bought stock really is. makes even the simplest soup recipes into elaborate dishes. Note that chicken feet are used in this dish in place of bones. The outcome is a stock that has more flavor and richness than any bone stock I’ve ever tasted. However, … Read more
4.7 – 58 reviews • With ribbons of basil leaves all over, this salad tastes incredibly fresh. To your liking, add dressing. Prep Time: 35 mins Cook Time: 2 hrs 30 mins Total Time: 3 hrs 5 mins Servings: 8 Yield: 8 cups Ingredients 1 whole head garlic 4 carrots, cut into chunks 4 stalks celery, … Read more
5.0 – 2 reviews • With the aid of a multicooker, making this vegetable broth for the Instant Pot is simple. There’s no need to keep an eye on a stove when you can just dump everything in and leave. The nicest aspect is that you may utilize vegetables that are growing stale and need to … Read more
4.5 – 2 reviews • Most reliable bone broth for gelling. Any roast chicken will do, but using leftover rotisserie chickens from the grocery is a terrific idea. Prep Time: 15 mins Cook Time: 2 hrs 40 mins Additional Time: 45 mins Total Time: 3 hrs 40 mins Servings: 10 Yield: 10 cups Ingredients 2 medium … Read more
5.0 – 1 reviews • This recipe may easily be multiplied by two or even four; just make sure the scrap mixture is shared equally between the two groups. The Parmesan rind is entirely optional, but it gives the dish a delicious, cheesy richness. Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hr … Read more