Cooking recipes, Cooking Guides, Easy recipes
When I was little, my granny used to cook this. In place of regular mayonnaise, it is wonderful on potato salad. Prep Time: 10 mins Cook Time: 1 hr 30 mins Additional Time: 15 mins Total Time: 1 hr 55 mins Servings: 12 Yield: 12 cups Ingredients cooking spray 1 leftover turkey carcass 2 stalks … Read more
The flavorful handmade seafood stock is excellent for seafood soups, paella, and many other dishes. Prep Time: 20 mins Cook Time: 4 hrs 20 mins Additional Time: 30 mins Total Time: 5 hrs 10 mins Servings: 10 Yield: 10 servings Ingredients 1 tablespoon olive oil 2 large onions, coarsely chopped 1 bunch celery, coarsely chopped … Read more
4.7 – 41 reviews • Chicken Stock Recipes All year long, I keep Hatch chiles in my freezer and am constantly experimenting with new recipes to create with them. This dish was served with white rice. If fresh Hatch chiles are not in season, feel free to use canned varieties. Prep Time: 30 mins Cook Time: … Read more
5.0 – 12 reviews • This pork brine gives meat a mild taste without being overly salty. All of the pork slices I grill are brined in this solution. The pork always cooks up juicy, tender, and excellent. Prep Time: 15 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 50 mins Servings: 6 … Read more
4.7 – 2 reviews • Chicken Stock Recipes In Southeast Asian cuisine, skewered and grilled meat—in this case, chicken—is eaten with a sauce and is known as satay. It is a regional meal that has distinct flavors depending on where you are. This recipe is an extremely Americanized rendition of chicken satay prepared in an air … Read more
4.7 – 107 reviews • Chicken Stock Recipes This homemade chicken stock gives soups, sauces, gravies, and other dishes a ton of flavor. Prep Time: 20 mins Cook Time: 1 hr 10 mins Additional Time: 5 mins Total Time: 1 hr 35 mins Servings: 6 Yield: 4 cups Ingredients 1 pound chicken parts 1 large onion, … Read more
4.8 – 119 reviews • This vegetarian-friendly vegetable stock is an excellent, basic recipe. Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 12 Yield: 6 cups Ingredients 2 large carrots 2 stalks celery, including some leaves 1 large onion 1 tablespoon olive oil 1 bunch green onions, chopped 8 cloves garlic, … Read more
5.0 – 2 reviews • If you want rich, fantastic chicken broth, you will adore this; you may eat it on its own or mix it into your favorite soup. This is how I always use the leftover rotisserie chicken and then freeze the broth. If you just have one chicken left, you can reduce the … Read more
4.7 – 41 reviews • This turkey neck stock can be used to make your favorite gravy, or Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple, and Cranberry Stuffing. Make this stock in advance to simplify your Thanksgiving day. Prep Time: 15 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 50 mins Servings: 1 … Read more
4.7 – 3 reviews • Simply serve them with a basic, low-carb mustard sauce or 1/2 spoonful of mayonnaise to make these simple, fresh-tasting crab cakes the perfect weeknight dinner. Prep Time: 5 mins Cook Time: 50 mins Total Time: 55 mins Servings: 5 Yield: 1 1/2 liters Ingredients 12 cups water 3 pounds earthy mushrooms … Read more