Creamy Roasted Butternut Squash Soup with Blue Cheese

Make your own flatbreads with this very simple two-ingredient pizza dough to save some money. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Ingredients aluminum foil 1 large butternut squash, peeled and cut into 1-inch cubes 2 cloves garlic, or more to taste, peeled ½ teaspoon … Read more

Turkey Stock

  4.4 – 15 reviews  • Instead of the usual cheese balls, try this one with chocolate chips. Serve with chocolate wafers or graham crackers. Prep Time: 15 mins Cook Time: 1 hr Additional Time: 15 mins Total Time: 1 hr 30 mins Servings: 12 Ingredients 1 turkey carcass 3 onions, coarsely chopped 1 pound carrots, coarsely … Read more

Chef John’s Homemade Chicken Stock

  4.7 – 45 reviews  • Chicken Stock Recipes Nothing compares to a homemade chicken stock recipe. While the simmering process does take a while, it is actually fairly easy. Prep Time: 10 mins Cook Time: 12 hrs 30 mins Additional Time: 1 hr Total Time: 13 hrs 40 mins Servings: 12 Yield: 3 quarts Ingredients 3 … Read more

Smoked Turkey Broth

  5.0 – 4 reviews  • A fantastic smokey complement to any recipe calling for chicken, beef, or veal stock, or a delectable base for a broth-based soup. very great when used in Thanksgiving mashed potatoes! Servings: 24 Yield: 6 quarts Ingredients 2 smoked turkey legs 1 large red onion, cut in half 1 large Spanish onion, … Read more

Slow Cooker Bone Broth

  4.5 – 18 reviews  • This straightforward bone broth recipe is supposed to help lessen inflammation and joint pain. Positive side effects include good health, contagious smiles, and a content tummy. Prep Time: 25 mins Cook Time: 8 hrs 25 mins Total Time: 8 hrs 50 mins Servings: 8 Yield: 4 quarts Ingredients 3 pounds beef … Read more

Slow Cooker Chicken Bone Broth

  4.7 – 6 reviews  • Chicken Stock Recipes Roasted bones and unpeeled vegetables are used in this slow-cooked bone broth, giving it a much richer flavor and darker appearance. Use peeled vegetables and skip the roasting phase for a broth that is a lighter hue. The richer it becomes as it simmers longer, but don’t let … Read more