Borscht

  4.3 – 3 reviews  • Borscht Any time of year, this is the traditional sweet and sour summer beet soup served as a shooter. If you’d like, you can add a little vodka, although I normally don’t. The flavor is enough pungent for us. Fix a tray of shooters all at once so that individuals may … Read more

  4.6 – 351 reviews  • Borscht It’s simple to prepare this pie! Prep Time: 25 mins Cook Time: 40 mins Total Time: 1 hr 5 mins Servings: 10 Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed ½ medium head … Read more

This is the borscht recipe from my friend Sasha’s Russian family. I modified the recipe somewhat by adding a little brown sugar to intensify the taste and slowly sautéing the vegetables rather than adding them all at once. Reheated borscht is delicious, but the brilliant color will no longer be present. Prep Time: 15 mins … Read more

  4.4 – 4 reviews  • Borscht Every Sunday, my friend’s mother used to make ‘garden’ soup. Any leftover vegetables from the fridge would be put into the soup pot after she went through it. This is how I make it; it’s hearty, thick, and loaded with vegetables. To keep the color appealing, the diced beets must … Read more

  4.4 – 15 reviews  • Borscht An easy recipe for cold borscht. Can you say mouthwatering? Prep Time: 20 mins Cook Time: 1 hr Additional Time: 1 hr Total Time: 2 hrs 20 mins Servings: 6 Ingredients 4 medium beets 4 cups beef broth 1 onion, chopped 2 tablespoons red wine vinegar ½ teaspoon salt ¼ … Read more

  4.6 – 13 reviews  • Borscht The meat and bacon are usually simmered for up to 6 hours before cooling overnight in the broth. Trim the meats of any extra fat, then chop them into bite-sized pieces. Add the sausage, beets, cabbage, onions, and leeks after reheating. The carrots don’t seem to be necessary or add … Read more