Tea-Smoked Pork and Tender Cabbage Stir-Fry
3.5 – 2 reviews • Wok Recipes The wok has many uses. Since Chinese homes don’t have ovens, cooks learned to use the wok and its lid as an oven and a smoker. The Hunan Chinese especially took to this method; their cuisine is known for its inclusion of smoked meats such as duck and pork. … Read more