Cooking recipes, Cooking Guides, Easy recipes
4.0 – 2 reviews • American Level: Easy Total: 4 hr 20 min Prep: 20 min Cook: 4 hr Yield: 10 to 15 servings Ingredients 2 cups BBQ sauce, your favorite 3 cups ketchup 2 cups brown sugar 2 (10-pound) cans ranch style beans, undrained 6 cups diced onions 2 cups beef brisket scraps, 3/8 to … Read more
3.0 – 1 reviews • Pork Loin Level: Intermediate Total: 2 hr 8 min Prep: 8 min Cook: 2 hr Yield: about 10 to 12 servings Ingredients 1 (4-pound) pork loin Extra-virgin olive oil, as needed 3 tablespoons dry spice rub for pork 1 (10-ounce) jar seedless raspberry jam 1 (5-ounce) bottle chipotle hot pepper sauce … Read more
3.0 – 2 reviews • Pulled Pork Level: Intermediate Total: 12 hr 22 min Prep: 10 min Inactive: 12 min Cook: 12 hr Yield: 4 to 6 servings Ingredients 1 (2 to 3-pound) Boston pork butt Jalapeno peppers pickled in vinegar Cajun spices BBQ baste and marinade Instructions The night before, make incisions in pork butt … Read more
5.0 – 4 reviews • Sandwich Level: Easy Total: 13 hr Active: 45 min Yield: 8 servings Ingredients 2 tablespoons brown sugar 1 tablespoon hot paprika 1 tablespoon kosher salt 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon ground black pepper One 4-pound pork butt or shoulder 1 cup apple juice … Read more
0.0 – 0 reviews • Grilling We couldn’t stop ourselves from humming the tune to “Third Rate Romance (Low Rent Rendezvous)” when we saw this ‘cue joint/motel combo. It’s not exactly the kind of place where you expect to find good eats, but the food at Barbara Ann’s Bar-B-Que & Motel doesn’t disappoint. While the joint … Read more
0.0 – 0 reviews • Collard Greens Level: Easy Total: 1 hr 25 min Active: 5 min Yield: 10 to 12 servings Ingredients 6 pounds fresh collard greens, tough stalks and ribs removed and leaves roughly torn to bite-sized pieces 1 cup packed dark brown sugar 1 cup tarragon vinegar 1/2 yellow onion, thinly sliced 1 … Read more
0.0 – 0 reviews • Ribs Recipes Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Ingredients 6 pounds pork baby back ribs 1 yellow onion, peeled and coarsely chopped 4 green jalapeno chiles, stemmed, seeded, and … Read more
3.5 – 2 reviews • Wok Recipes The wok has many uses. Since Chinese homes don’t have ovens, cooks learned to use the wok and its lid as an oven and a smoker. The Hunan Chinese especially took to this method; their cuisine is known for its inclusion of smoked meats such as duck and pork. … Read more
4.5 – 39 reviews • American Level: Intermediate Total: 12 hr 45 min Prep: 30 min Inactive: 6 hr 15 min Cook: 6 hr Yield: 6 to 8 servings Level: Intermediate Total: 12 hr 45 min Prep: 30 min Inactive: 6 hr 15 min Cook: 6 hr Yield: 6 to 8 servings Ingredients 2 cups cider … Read more
0.0 – 0 reviews • Barbecue Restaurants A whole animal means a party. An animal of this size means a serious party involving serious excess. Divest yourself of inhibition. Have a real good time. Yield: Serves about 100 of your closest friends Yield: Serves about 100 of your closest friends Ingredients 6 bunches of fresh cilantro … Read more