Asian

  4.4 – 79 reviews  • Asian Level: Intermediate Total: 55 min Prep: 25 min Inactive: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 tablespoons vegetable oil 1-inch grated fresh ginger 2 cloves garlic, finely chopped 2 scallions, sliced thinly 1 carrot, cut into 1-inch julienne strips 1 small red pepper, cut into 1-inch julienne … Read more