Slow-Steamed Goat with Mild Chile Seasoning
0.0 – 0 reviews • Dutch Oven Level: Easy Yield: 6 servings Level: Easy Yield: 6 servings Ingredients 5 pound hindquarter piece of young goat 12 large guajillo chiles, stemmed, seeded, and deveined 12 cloves garlic, unpeeled 1/2 cup cider vinegar 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper Salt 2 teaspoons sugar 1 … Read more