Scrambled Eggs with Asparagus

  5.0 – 1 reviews  • Asparagus Yield: Serves 4 Ingredients 3/4 pound thin asparagus, rinsed, woody ends removed 3 tablespoons unsalted imported or organic butter 12 large eggs, lightly beaten 1/4 to 1/2 cup heavy cream (preferably organic) 3 tablespoons finely chopped chives Salt and freshly ground pepper Instructions Place the asparagus in the basket of … Read more

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

  0.0 – 0 reviews  • American Level: Easy Total: 2 hr 30 min Active: 35 min Yield: 3 servings Ingredients 3 pork tenderloins, cleaned 6 pieces thinly sliced prosciutto 2 tablespoons vegetable oil Salt and pepper Salt and pepper 1/2 cup sugar 1/3 cup cider vinegar Apple trimmings 1/2 cup apple juice 3 sprigs fresh thyme … Read more

Slow-Steamed Goat with Mild Chile Seasoning

  0.0 – 0 reviews  • Dutch Oven Level: Easy Yield: 6 servings Level: Easy Yield: 6 servings Ingredients 5 pound hindquarter piece of young goat 12 large guajillo chiles, stemmed, seeded, and deveined 12 cloves garlic, unpeeled 1/2 cup cider vinegar 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper Salt 2 teaspoons sugar 1 … Read more