Flat Iron Steak with Cabernet Sauce
4.5 – 24 reviews • Wine Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 (1 1/2-pound) flat iron steak 1 cup beef broth 1 cup Cabernet Sauvignon (recommended: BV Napa Cabernet) 3 tablespoons canola oil 1 tablespoon grill seasoning 1 shallot, diced 4 tablespoons unsalted butter Kosher … Read more