Cast-Iron Skillet Porterhouse Steak
4.7 – 84 reviews • Main Dish Level: Easy Total: 45 min Active: 15 min Yield: 2 to 4 servings Ingredients One 2- to 2 1/2-inch-thick porterhouse steak Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Instructions Let … Read more