Cooking recipes, Cooking Guides, Easy recipes
4.8 – 5 reviews • Beef Get ready to sizzle…red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy. Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut … Read more
4.3 – 10 reviews • Roasting Here’s a fast, fuss-free way to cook the perfect steak—no smoky stovetop cooking necessary. The secret to getting a nice sear is to preheat the skillet in the oven. When the meat hits the hot surface, it creates a delectable crust. Level: Easy Total: 45 min Active: 10 min Yield: … Read more
0.0 – 0 reviews • Gravy In Wyoming, simply grilling steak is not sufficient: It is tenderized, dredged in an egg mixture and flour and then pan-fried until it has a crispy, breaded exterior. Not indulgent enough for you? Serve your chicken fried steak with the Perini Ranch Steakhouse’s cream gravy. Level: Easy Total: 45 min … Read more
4.7 – 84 reviews • Main Dish Level: Easy Total: 45 min Active: 15 min Yield: 2 to 4 servings Ingredients One 2- to 2 1/2-inch-thick porterhouse steak Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Instructions Let … Read more
4.5 – 24 reviews • Wine Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 (1 1/2-pound) flat iron steak 1 cup beef broth 1 cup Cabernet Sauvignon (recommended: BV Napa Cabernet) 3 tablespoons canola oil 1 tablespoon grill seasoning 1 shallot, diced 4 tablespoons unsalted butter Kosher … Read more
4.6 – 66 reviews • Beef Level: Easy Total: 37 min Prep: 10 min Inactive: 7 min Cook: 20 min Yield: 4 servings Level: Easy Total: 37 min Prep: 10 min Inactive: 7 min Cook: 20 min Yield: 4 servings Ingredients 4 (2-inch-thick) filets mignons, tied (10 ounces each) 2 tablespoons vegetable oil 2 tablespoons fine … Read more
4.7 – 11 reviews • Beef Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 1 tablespoon olive oil 2 sprigs fresh rosemary Coarse sea salt and freshly ground black pepper Two 8-ounce filet mignon steaks Instructions Preheat … Read more