Seared Scallops with Dragon Fruit Salsa
3.5 – 4 reviews • Fruit Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 dragon fruit, finely diced 2 tablespoons chopped chives 1 tablespoon lemon juice 8 large scallops 1 tablespoon olive oil Salt and pepper Instructions Put the dragon fruit in the fridge for a few hours and allow … Read more