Cooking recipes, Cooking Guides, Easy recipes
4.8 – 35 reviews • Veal Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 1/2 pounds veal cutlets for scaloppini, from the butcher counter Salt and pepper 1/2 cup flour, a couple of scoops 4 tablespoons butter 1/4 cup extra-virgin olive oil, 4 turns of the pan total … Read more
2.0 – 2 reviews • Tomato Total: 50 min Prep: 20 min Cook: 30 min Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, finely chopped 8 ounces 90 percent lean ground beef One 15-ounce can crushed tomatoes 1/4 cup heavy cream Kosher salt and freshly ground pepper Kosher salt and freshly … Read more
4.1 – 173 reviews • Meatballs Yield: 6 to 8 servings Ingredients Extra-virgin olive oil 3 cloves garlic, smashed 2 large carrots, chopped 1 medium onion, chopped 2 ribs celery, sliced 1 bay leaf 4 fresh thyme sprigs 3 quarts low-sodium chicken broth 5 parsley stems, plus 1/4 cup finely chopped flat-leaf parsley, for garnish 4 … Read more
4.5 – 57 reviews • Shellfish Recipes Level: Easy Total: 29 min Prep: 20 min Cook: 9 min Yield: 4 servings Ingredients Kosher salt 1 pound linguine 12 jumbo shrimp, peeled and deveined 12 large sea scallops, tough foot muscles removed Freshly ground pepper 3 1/2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons fresh … Read more
4.8 – 29 reviews • Onion Recipes Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 2 to 3 servings Ingredients 1/2 pound whole-wheat penne pasta Kosher salt 2 tablespoons extra-virgin olive oil 1 teaspoon anchovy paste or 4 flat fillets 2 large onions, thinly sliced 1 bay leaf Freshly ground black pepper … Read more
5.0 – 1 reviews • Bacon Recipes Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 2 servings Ingredients 8 ounces linguine, fine 2 quarts salted water 1/4 cup finely chopped bacon or pancetta or 2 tablespoons olive oil 4 scallions, thinly sliced 8 to 12 ounces fresh asparagus, peeled and … Read more
5.0 – 10 reviews • Ham Level: Intermediate Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Ingredients 3 (8-ounce) bottles clam juice 3 tablespoons Achiote Oil, recipe follows 4 cloves garlic, sliced thin 1/3 cup finely diced Serrano or prosciutto ham 1 pound orzo (rice-shaped pasta) Sea salt and freshly ground black … Read more
4.3 – 32 reviews • Sauce Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 5 yellow beefsteak tomatoes, washed, core removed, a small “x” cut on the bottom of each 3/4 cup extra-virgin olive oil 10 cloves garlic, peeled and sliced thin 3 large shallots, peeled and sliced … Read more