Cooking recipes, Cooking Guides, Easy recipes
4.4 – 17 reviews • Spanish Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients Minced fresh parsley 6 tablespoons olive oil 1 cup minced onions 1 each small-sized sweet red and green bell peppers, seeded, and cut into strips 1 cup drained, chopped canned tomatoes 1 tablespoon minced garlic … Read more
4.3 – 31 reviews • Onion Recipes Level: Easy Total: 20 min Active: 20 min Yield: 3 servings Ingredients 6 tablespoons unsalted butter, at room temperature, or more as needed 1 Vidalia or sweet onion, diced 2 sprigs fresh thyme 1 teaspoon onion powder Kosher salt and freshly cracked black pepper 4 ounces mild Cheddar slices … Read more
4.9 – 14 reviews • Pork Chop Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 teaspoons sweet paprika 1 1/2 teaspoons kosher salt 1 1/2 teaspoons sugar 1/2 teaspoon freshly ground black pepper Four 12- to 14-ounce bone-in pork loin chops, about 1 inch thick Extra-virgin olive oil, for cooking … Read more
4.5 – 2 reviews • Lemon Level: Intermediate Total: 2 hr Active: 1 hr Yield: 4 to 6 servings Ingredients 1 cup heavy cream 1/2 cup whole-milk Greek yogurt 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Zest of 1/2 a lemon 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 2 1/4 … Read more
4.0 – 16 reviews • Bread Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 6-8 servings Ingredients 1 1/3 cups yellow cornmeal 1 1/3 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1/8 teaspoon baking soda 2 teaspoons kosher salt 1 stick unsalted butter 2 large eggs 2 tablespoons honey … Read more
4.7 – 12 reviews • French Recipes Our amazing homage to the classic French dish that can take all day to cook is ready in about an hour. This version uses canned-bean liquid and breadcrumbs to mimic the unctuous texture, while chicken thighs replace the duck confit. Level: Easy Total: 1 hr 10 min Active: 35 … Read more
4.8 – 28 reviews • Easter Level: Intermediate Total: 2 hr 10 min Prep: 20 min Inactive: 1 hr Cook: 50 min Yield: 1 (9-inch) quiche, 6 to 8 servings Ingredients 1/2 head cauliflower, cut into bite-size florets 2 tablespoons extra-virgin olive oil 1 cup chopped white onion, about 1 medium 2 tablespoons chopped flat-leaf parsley … Read more
4.3 – 53 reviews • French Recipes Level: Intermediate Total: 2 hr 20 min Prep: 30 min Inactive: 1 hr Cook: 50 min Yield: 1 (9-inch) quiche, 6 to 8 servings Ingredients 2 tablespoons unsalted butter, softened 2 tablespoons finely grated Parmesan cheese 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough 2 tablespoons unsalted butter … Read more
3.3 – 6 reviews • Italian Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 pound linguine 1 tablespoon olive oil 3 cloves garlic, minced 1 pound calamari, sliced into rings 2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt’s) 1/2 teaspoon crushed red pepper flakes Chopped fresh … Read more
4.3 – 21 reviews • Salmon Level: Easy Total: 1 hr 5 min Active: 45 min Yield: 4 servings Ingredients 1 small jar artichokes, drained and chopped 1 cup mayonnaise 2 tablespoons chopped cornichons 1 tablespoon chopped capers (rinsed and drained) 2 teaspoons Dijon mustard Juice of 1/2 lemon Kosher salt and freshly ground black pepper … Read more